Saturday, 21 August 2010

Apple Muffins

We made these with some of the apples we have from M's grandma's trees. I don't think I will ever get sick of apples! These are great as a snack or for breakfast.
Apple Muffins
Serves: 12

2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 egg
1/3 cup margarine, melted
3 small apples, peeled and chopped into small pieces
Pre-heat the oven to 200 degrees and line or grease a muffin tray. I used a silicon muffin tin to avoid the need!
In a large bowl mix together the flour, baking powder, sugar, cinnamon, and salt. Whisk it together so that it is well mixed.
In a seperate bowl, whisk together the margarine egg and milk. When well integrated, add the apple pieces, then pour into the bowl with the dried ingredients.
Carefully stir them together until just combined, it is really important not to overmix them.
Fill the muffin cups, about 1/2 cm from the top of the case and bake them in the oven for 20 minutes.

183 calories per serving, 6.1g F, 1.2g SF, 29.4g C, 12.2g S, 1.3g Fb, 3.4g P

2 comments:

  1. These muffins look YUM! ill def be using this recipe!! :-)

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  2. Great, let me know what you think! :) I'm actually baking some with carrot raisins and ginger added in at this minute!

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