Sunday, 8 August 2010

Pepparnötter

I'm not really sure how to translate this into english. The closest I can come is, it's like a ginger-nut/snap without the ginger! They are, regardless of translation, entirely yummy and pretty low calorie for a yummy treat! We got 52 out of our dough, you could make them bigger though :) It is pronounced Pep-pahrr-nuh-terr. This is another recipe taken from "i mormors berså" which, again, I really love as a bakers companion!


Pepparnötter
Serves: 52
115 g margarine
107 g sugar
1 tbsp syrup
1 1/2 tsp cinnamon
1 1/2 tsp freshly ground cardamom
1 tsp bicarbonate of soda
1/2 egg
135 g flour

Beat together the margarine and sugar.
Add the other ingredients, with the flour being added last.
The dough may look a little crumbly, but don't worry.
Put the dough in the fridge for 15 minutes and preheat the oven to 200 degrees.
Roll the dough into small balls, about 15mm-20mm diameter (or about the size of a 10 pence piece).
Line them up on baking paper on a tray with space in between and push them down slightly with a wet tea spoon.
Bake them for 9-12 minutes.

37 calories per serving, 1.9 F, 0.3g SF, 4.6g C, 2.4g S, 0.1g Fb, 0.4g P

No comments:

Post a Comment