Tuesday, 3 August 2010

"Russinkakor" Oaty Raisin Biscuits

These are from a book called "i mormors berså" available here. I believe it is also available in English. It is an awesome baking book, I thoroughly recommend it. We baked these the other day and they were delicious! We got 32 out of our batch, although the original recipe was meant to make 35, so we perhaps made them a little too big!

Russinkakor
Serves: 32

100 g margarine
65 g sugar
55 g raisins
3/5 tsp bicarbonate of soda
55 g oats
90 g flour

Preheat the oven to 175 degrees.
Mix together the margarine and sugar until it is fluffy.
Hack the raisins and mix them in a bowl with the bicarb and a drop of water. Mix them into the margarine and sugar.
Add the flour and oats and mix well.
Shape the dough into 32 x 2cm balls and place on a baking mat or some baking paper.
Put a fork in a glass of water and use it to flatten the balls in 2 mm high biscuits.

Bake in the middle of the oven for 10 minutes, or until golden brown.
Remove the biscuits. They will still be soft so dont attempt to remove them yet. Allow them to cool and then they should harden and you can easily remove them.

52 calories per serving, 2.7g F, 0.4g SF, 6.7g C, 3.1g S, 0.3g Fb, 0.6g P

No comments:

Post a Comment