We fancied something a little bit more fun for our Saturday morning breakfast. It's the first "free" weekend we've had in ages. M mentioned wanting to make Blueberry muffins for breakfast a while back, so I took some blueberries out the freezer last night and this was the yummy result.
125 g margarine
160 g sugar
2 tsp vanilla suagr (or a few drops vanilla essence)
1.5 tsp baking powder
1/4 tsp salt
300 g flour
100 ml milk
200 g blueberries
Preheat the oven to 200 degrees and prepare a muffin pan. I used a silicone one - no prep needed!
Whisk the butter and sugar together until light and fluffy.
Add the eggs one at a time and whisk well.
Add in the baking powder, vanilla sugar, and salt.
Gently stir in the flour, careful not to overmix. You only need to integrate it.
Add the milk, and again, careful not to over stir.
Fold in berries and then distribute into the 12 muffin forms. They end up pretty generous sized these muffins.
They take about 20-22 minutes in the middle of the oven.
250 calories per serving, 10.0g F, 1.9g SF, 36.4g C, 16.3g S, 1.1 Fb, 4.5g P